An unmissable event at the show! The 6th edition of this competition pitted 16 contestants against one another with a highly original theme: weddings! This competition rewarded the expertise of cheese-dairy professionals in coming up with and producing a cheese platter.
Although know-how is important, candidates must also remember to comply with rules on hygiene and creativity. The judges enjoyed contemplating the whole range of expertise of cheese/dairy professionals. Technique and the ability to keep in mind the nature of the situation for which the platter is to be produced are extremely important. They were judged on the choice and quality of the cheeses, technique, aesthetics, their juxtaposition of cheeses and hygiene.
- Lyre d'Or : Maud Savoie, Fromagerie Sourbès (Rhône)
- Lyre d'Argent : Philippe Vincent, La Fromagée (Ille-et-Vilaine)
- Lyre de Bronze : Emilie Gautier, Fromagerie Quatrehomme (Paris)
- Prix du public : Magali Stein, La Boîte à Fromages (Hérault)