The CNAOL is the official organization that regroups all the French Dairy Designation of Origin bodies. To date, in France, 45 cheeses, 3 butters and 2 cream benefit from the Designated Place of Origin Appellation.
Malongo is the leading actor for fair trade coffees and bio-coffees.
The French Cheesemongers Federation (Fédération des Fromagers de France) is the trade organization of the cheese and dairy products retailers.
Linéaires, is the monthly magazine for hypermarkets.
Profession Fromager, the magazine for traditional cheese.
Created in 1880, Brasseurs de France federates French brewers.
Maison Dassaï produces one of the most sophisticated saké in Japan.
With its control of the manufacturing and production chain, Bragard creates collections that are contemporary and stylish.
La Revue Laitière Française, R.L.F., is the only journal in the dairy industry.
The magazine of distribution and sales.
The only German trade magazine for sales assistants at the service counters of the food retailing and specialized trade.