In 2016, they were partners of the Cheese and Dairy Products Show...
The CNAOL is the official organization that regroups all the French Dairy Designation of Origin bodies. To date, in France, 45 cheeses, 3 butters and 2 cream benefit from the Designated Place of Origin Appellation.
CNIEL serves the French dairy industry. The organization addresses a wide range of issues, from the dairy economy, international business and promotion, to technology and scientific research. Its work is aimed at helping dairy producers and processors to anticipate market developments and build a strong future.
The French Cheesemongers Federation (Fédération des Fromagers de France) is the trade organization of the cheese and dairy products retailers.
Linéaires, is the monthly magazine for hypermarkets.
Profession Fromager, the magazine for traditional cheese